A hearty, savory blend of garlic, black pepper, smoked paprika, onion, rosemary, and thyme, made to bring steakhouse flavor to your own hearth and griddle. The gentle smokiness complements beef beautifully, while the herbs and aromatics add rich, well-rounded flavor without overwhelming the meat.
 
Perfect for steaks, burgers, pork chops, roasted potatoes, mushrooms, and vegetables—or sprinkle it over eggs and breakfast potatoes for a savory start to the day.
 
How to use: Generously season meat on both sides before grilling, pan-searing, or roasting. For the fullest flavor, apply 15–30 minutes before cooking. Season vegetables and potatoes to taste.
 
Ingredients: Salt, black pepper, granulated garlic, smoked paprika, onion powder, rosemary, thyme.
 
Net Wt. 2.3 oz (65 g)