A fragrant, no-salt-added blend of classic Italian herbs, warm Hungarian paprika, garlic, onion, fennel, and a gentle touch of crushed red pepper. Rustic Italian brings the comforting flavor of a well-stocked country kitchen to sauces, meats, vegetables, breads, and more—without deciding the salt level for you.
 
Sprinkle it into pasta and pizza sauces, soups, lasagna, casseroles, meatballs, or marinades. It is also delicious on chicken, roasted vegetables, potatoes, garlic bread, and focaccia, or stirred into olive oil for dipping.
 
How to use: Add 1–2 teaspoons to sauces, soups, vegetables, or approximately one pound of meat, then adjust to taste. For dried herbs to soften and release their fullest flavor, add during cooking or allow the blend to rest in oil or sauce before serving.
 
No Salt Added • No Added Sugar • Hand-Blended in Small Batches
Ingredients: Basil, oregano, thyme, rosemary, Hungarian paprika, parsley, marjoram, granulated garlic, minced onion, crushed red pepper flakes, fennel seed.
 
Net Wt. 1 oz (28 g)