The Kitchen Hearth: Hearth Pantry Parmesan Ranch Blend

Y'all I just read about another recalled product and decided to share a recipe with you. This recipe has a beautiful ranch flavor with a hint of parmesan.

1 cup buttermilk powder

1/2 cup powdered parmesan cheese

2 tablespoons dried parsley

2 teaspoons dill

2 teaspoons chives

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon black pepper

1 teaspoon celery salt

1/2 teaspoon smoked paprika

Mix all the ingredients in a bowl and then put it in the jar, trust me it was a pain to mix this well in a pint jar. Taste a small pinch and adjust to your liking or try adding a pinch of cayenne. Store in an airtight jar in a cool dry place.

This would be so good on chicken, popcorn, mixed in mashed potatoes with some bacon for loaded mashed potatoes, as a dry rub for chicken wings, or sprinkled over a homemade pizza crust. You can also mix it, to taste, with sour cream or mayo for an incredibly easy dip for vegetables.

Pint jar of Hearth Pantry Parmesan Ranch Blend